2
Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food and other industries

A. Nussinovitch (auth.)
Tahun:
1997
Bahasa:
english
Fail:
PDF, 45.25 MB
0 / 0
english, 1997
5
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

Amos Nussinovitch
Tahun:
2003
Bahasa:
english
Fail:
PDF, 2.81 MB
0 / 0
english, 2003
6
More Cooking Innovations : Novel Hydrocolloids for Special Dishes

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

Amos Nussinovitch, Madoka Hirashima
Tahun:
2019
Bahasa:
english
Fail:
PDF, 9.49 MB
0 / 0
english, 2019
7
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Amos Nussinovitch, Madoka Hirashima
Tahun:
2023
Bahasa:
english
Fail:
PDF, 25.81 MB
0 / 5.0
english, 2023
8
More cooking innovations: novel hydrocolloids for special dishes

More cooking innovations: novel hydrocolloids for special dishes

Hirashima, Madoka, Nussinovitch, Amos
Tahun:
2019
Bahasa:
english
Fail:
PDF, 10.11 MB
0 / 0
english, 2019
9
Adhesion in foods : fundamental principles and applications

Adhesion in foods : fundamental principles and applications

Nussinovitch, A
Tahun:
2017
Bahasa:
english
Fail:
PDF, 4.87 MB
0 / 0
english, 2017
10
Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food and other industries

A. Nussinovitch (auth.)
Tahun:
1997
Bahasa:
english
Fail:
PDF, 10.60 MB
0 / 0
english, 1997
11
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification

Amos Nussinovitch, Madoka Hirashima
Tahun:
2013
Bahasa:
english
Fail:
PDF, 58.49 MB
0 / 0
english, 2013
12
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

Amos Nussinovitch
Tahun:
2003
Bahasa:
english
Fail:
PDF, 2.91 MB
0 / 0
english, 2003
13
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

Amos Nussinovitch
Tahun:
2009
Bahasa:
english
Fail:
PDF, 23.40 MB
0 / 0
english, 2009
14
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Amos Nussinovitch (auth.)
Tahun:
2010
Bahasa:
english
Fail:
PDF, 6.60 MB
0 / 0
english, 2010
15
Emerging Technologies for Heart Diseases

Emerging Technologies for Heart Diseases

Udi Nussinovitch
Tahun:
2020
Bahasa:
english
Fail:
PDF, 65.88 MB
0 / 5.0
english, 2020